Lianyungang Dongtai Food Ingredients Co., Ltd.
                                           
                                           
                                           
                                          Calcium Phosphates
                                          Sodium Phosphates
                                          Potassium Phosphates
                                          Magnsium Phosphates
                                          Citrates
                                          Compound Phosphates
                                          Other
                                           
                                               
                                           
                                          Dairy products Improver
                                          Chemical name Dairy products Improver
                                          Molecular formula --
                                          Molecular Weight --
                                          Product Image
                                          Performance White powder and it is hygroscopic, the solution is weak alkaline.
                                          Quality standards

                                          Commodity Code: DT-N304
                                          Main Component: Compound phosphates, nutrient
                                          Quality Specification: P2O5>40.0%      PH=8.5-9.5      Heavy Metal≤0.001%       Arsenic≤0.0003%
                                           Usable method:
                                          1.Commonly, its recommended unit is 2.5-3.0%;
                                          2.Blending this product directly with other stuff, then mix with some milk and water to be premix. Add the premix to milk products that need to be dealt with.

                                          Uses This product consists of many kinds of food additives with the scientific proportion and can be stabilizing agent and emulsifier for Dairy products.It has buffering property and can keep PH value steady; Enhance casein bound water capability and prevent protein, fat and water parted; It can improve milk product thermal stability and prevent condensation phenomenon during the heating and store.
                                          Packing It is packed with polyethylene bags as line-r, and a plastic woven bag as the outer layer. The net weight of each bag is 25kg.
                                          Storage and transport It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and hot. Shelf life: 24 months.
                                           
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