Lianyungang Dongtai Food Ingredients Co., Ltd.
                                          Calcium Phosphates
                                          Sodium Phosphates
                                          Potassium Phosphates
                                          Magnsium Phosphates
                                          Compound Phosphates
                                          Ham Curing Agent
                                          Chemical name Ham Curing Agent
                                          Molecular formula --
                                          Molecular Weight --
                                          Performance White powder with remarkable dissociate ability, such product is easily soluble in water, the solution is weak alkaline.
                                          Quality standards

                                          Commodity Code: DT-TY701
                                          Main Component: Phosphates, Preservative, Xanthan Gum etc.
                                          Quality Specification: P2O5≤50.0%      PH=6.0-10.5      Heavy Metal≤0.001%       Arsenic≤0.0003%
                                          Usable method:
                                          1.Commonly, we add this product according to the proportion of 0.2 percent;
                                          2.Blending this product directly with other food additives, after thorough mixing, we add the mixed product in the cut flesh.

                                          Uses This product consists of many kinds of food additives with the scientific proportion, be capable when used as water-conservative and oil-conservative, reduce the loss of weight as well as the nutrition in the process of proceeding, When it distributes uniformly in the flesh, they can Enhance the adhesion of flesh, then the flesh can be Sliced with better performance. Ham curing agent can make the flesh look well by via controlling the PH value. prevent the fat from going bad. With the help of this product, we can prolong the shelf life of flesh product.
                                          Packing It is packed with polyethylene bags as line-r, and a plastic woven bag as the outer layer. The net weight of each bag is 25kg.
                                          Storage and transport It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and hot. Shelf life: 18 months.
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