Lianyungang Dongtai Food Ingredients Co., Ltd.
                                           
                                           
                                           
                                          Calcium Phosphates
                                          Sodium Phosphates
                                          Potassium Phosphates
                                          Magnsium Phosphates
                                          Citrates
                                          Compound Phosphates
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                                          Dicalcium Phosphate Dihydrate
                                          Chemical name Dicalcium Phosphate Dihydrate, Dicalcium Phosphate
                                          Molecular formula CaHPO4·2H2O
                                          Molecular Weight 172.09
                                          Product Image
                                          Performance White monoclinic crystal powder; odorless and colorless; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; its relative density is 2.32; stable in air; it will lose crystal water when heated to 75℃ and then convert to Dicalcium Phosphate Anhydrous.
                                          Quality standards

                                          (GB1889-2004、FCC-V、USP-31)

                                          Name of indexes

                                          GB1889-2004

                                          FCC-V

                                          USP-31

                                          Appearance

                                          White powder

                                          White powder

                                          White powder

                                          Assay (as CaHPO4·2H2O),%

                                          98.0-103.0

                                          97.0-105.0

                                          98.0-105.0

                                          Fluoride, ≤%

                                          0.005

                                          0.005

                                          0.005

                                          Loss on ignition, %

                                          24.5-26.5

                                          24.5-26.5

                                          24.5-26.5

                                          Heavy metals(as Pb), ≤%

                                          0.001

                                          -

                                          0.003

                                          Pb, ≤%

                                          0.0005

                                          0.0002

                                          -

                                          As, ≤%

                                          0.0002

                                          0.0003

                                          0.0003

                                          Insoluble in Hydrochloric Acid ≤%

                                          0.05

                                          -

                                          0.2

                                          Chloride ≤%

                                          -

                                          -

                                          0.25

                                          Sulphate ≤%

                                          -

                                          -

                                          0.5

                                          Barium

                                          -

                                          -

                                          Pass test

                                          Uses In food industry, it is used as leavening agent, dough conditioner, buffer, nutritional supplement, emulsifier, and stabilizer, e.g. it is used as quality improver for flour, cake, biscuit and bakery.
                                          Packing In 25kg composite plastic woven/paper bag with PE liner.
                                          Storage and transport It should be stored in a dry and ventilative warehouse, kept away from moisture, heat and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.
                                           
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