Lianyungang Dongtai Food Ingredients Co., Ltd.
                                           
                                           
                                           
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                                          Calcium Citrate
                                          Chemical name 2-hydroxypropane-1,2,3-tricaboxylate Ca3
                                          Molecular formula Ca3(C6H5O7)2.4H2O
                                          Molecular Weight 570.50
                                          Product Image
                                          Performance White and odorless powder; slightly hygroscopic; hardly soluble in water and almost insoluble in Ethanol. When heated to 100℃, it will lose crystal water gradually; as heated to 120℃, the crystal will lose all of its crystal water.
                                          Quality standards

                                          (FCC-V、GB-17203-1998,USP 32)

                                          Name of index

                                          FCC-V

                                          GB-17203-1998

                                           USP 32

                                          Appearance

                                          White Powder

                                          White Crystalline Powder

                                          White Crystalline Powder

                                          Content %

                                          97.5-100.5

                                          98.0-100.5

                                          97.5-100.5

                                          As  ≤%

                                          -

                                          0.0003

                                          0.0003

                                          Fluoride ≤%

                                          0.003

                                          0.003

                                          0.003

                                          Acid-insoluble substance ≤ %

                                          0.2

                                          0.2

                                          0.2

                                          Pb  ≤%

                                          0.0002

                                          -

                                          0.001

                                          Heavy Metals (as Pb) ≤ %

                                          -

                                          0.002

                                          0.002

                                          Loss on drying  %

                                          10.0-14.0

                                          10.0-13.3

                                          10.0-13.3

                                          Clear grade

                                          -

                                          Accord with the test

                                          -

                                          Uses In food industry, it is used as chelating agent, buffer, coagulant, and calcareous intensifying agent, mainly applied to dairy product, jam, cold drink, flour, cake, and so on.
                                          Packing In 25kg composite plastic woven/ paper bag with PE liner.
                                          Storage and transport It should be stored in a dry and ventilative warehouse and kept away from moisture, heat and poisonous substances. Handled with care, so as to avoid damage to packing bags.
                                           
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